5 Nigerian Filmmakers You Need to Know

Lagos

The Ofada on their menu and Jollof rice.

So the house is a nice chill spot in VI (Victoria Island). They’ve got really good Nigerian dishes like the ofada I mentioned which is local rice and also continental dishes. They open till late daily so you can really have a good time there.


King fisher is a seafood restaurant in Lekki, it’s got some scenic views and they open late as well.

It’s a lounge in VI, I go there because they’ve got really nice cocktails at decent prices and good music too.

Foodies is in lekki, they’ve got all sorts of Nigerian dishes and they’re affordable.

The burg is a joint in Ikeja and as you can tell by the name they’ve got great burgers. You don’t have to break the bank to eat there and their milkshakes are top notch.

Yellow Chilli are on mainland and island. They have really good African dishes with a homely vibe.

They are barbecue joint in VI with great grills and they are affordable too.

So olaiya is a hub for all sorts of Nigerian dishes, I tend to order take out from there most time.

Eating out in Lagos with BOJ

Oshun

New York City 

Historical market on 116th adorned with gorgeous textiles, jewelry, art, and African-American Culture. Favorite vendors: the fabric stores & the waist bead tables

Upscale rooftop bar and restaurant in LES with a millennial touch. Beautiful view of NYC. Favourites on the menu: Any of their delicious cocktails!

Our favourite hangout spot, right in the centre of NYU. Lowkey kinda sketchy which is cool because anything interesting can happen! Very close to all kinds of food

Fun Nigerian restaurant with a dinner table inside an authentic Lagos-style taxi! Favorites on menu include: efo, akara, and egusi

Cute & small African boutique shop. Everything from clothing, to purses / backpacks, accessories, and interior decoration - this is our go to spot for gifts and fly statement pieces

Falafel sandwich w hummus for $4. Deliciousssssss

Oshun's Top Tips for NYC

Joyce Wrice

Los Angeles 

One of my favorite Japanese/Korean restaurants located around Palms. Beef tongue, Thai glass noodle, daikon nori nori, shishito peppers, shumai, tom yum ramen and some hot sake will have you in your baaaaaaaaaag

This is a Nigerian restaurant in Inglewood! I really like their okra stew! It's so spicy. I would go here and make sure to have a couple hours to spare because sometimes it takes a while to get your food

This is a Thai restaurant in Gardena! I love savory and spicy burn-your-stomach type of food. Their tom yum soup is my favorite!

This museum is in mid city. It has movie nights in their purple garden and a beautiful bookstore with vinyl, clothing, and candles. You can also just hang out in the garden to read, write, listen to music etc.

This is a really good breakfast, lunch, dinner soul food restaurant in Inglewood and they play great r&b!! I love their pork chops and free mimosas on Sunday I believe ;) Get there early because it gets pretty crowded

Delicious egg bread french toast! Beautiful memorabilia. This space used to be the spot many artists, poets, and black panther party members gathered at to hold open mics at in the 1960s

Joyce Wrice's Guide to LA

London

This year, I went on a mission to create a soul food fusion concept, Bando Belly with co-founder Alex Sintunayake. London is the world’s biggest melting pot and living in the capital means fusion is everywhere - food, music and of course the people. How many places in the world would an English, Turkish and Indian man all know the appropriate response to wagwan?!!
Bando Belly is about taking that exact energy and putting it on a plate; I have created a menu to highlight a diverse selection of flavours from all around the globe to reimagine London’s soul food.

A cute cafe serving classic Vietnamese dishes, they know me here as the woman who orders a table full of food. Don't miss the BÁNH XÈO Crêpe filled with pork or chicken, prawns, onion, bean sprouts and salad. CÁNH GÀ CHIÊN BƠ chicken wings with garlic butter and lemongrass. All their Pho are delicious or BÚN TÔM XÀO king prawns on rice. 

A Filipino food truck station outside Peckham library. They have been serving banging tender beef in adobo and marinated grilled chicken over rice with green and spicy sauces. You can grab a large box for £7 I always grab two one for now one for me and brother to fight over later.

Two Nigerian sisters with food as bold as they are. Their spin on Nigerian classics will have your mouth watering and belly full. My go to is the beef suya and prawn fried rice but grab a mixed plate for a taste of everything. 

A family run business with warm friendly service. Serving an array of South American food from tacos to arepas. I always get the beef chachapa, a sweet corn pancake with shredded beef and soft cheese.

A Mediterranean fusion kitchen inside a new bar that has a banging playlist full of amapiano bangers. Their portions never leave you hungry, there’s a tapas style menu and some great mains. I’ve had the thick sea bass fillet several times but I’m dying to try the confit duck and bean puree.

A traditional Eritrean restaurant serving vegan/ veggie delights tasty fish dishes and my favourite kulwa, which is lamb fried in ghee, onion and green chilli. Everything comes with Injera, a teff flour sourdough pancake. For first timers I suggest the combos based on how many people you're with, selections picked by the chef made for sharing. Great for date nights or group visits, make a night of it by trying the traditional honey wine and end with the authentic coffee ceremony.

Huge Peruvian restaurant with great outdoor seating for a spot of people watching. The cocktails are strong, and food packed with flavour. I have unashamedly ordered the same thing every time, grilled beef heart in aji amarillo and cod ceviche. The softness and deep flavour of the beef heart is unforgettable.

Master Chefs 2011 winner’s Japanese fusion restaurant serves great Japanese classics with sprinkles of Caribbean flavours. My go to is the Leopard ramen, a super thick creamy pork broth with parmesan and scotch bonnet or the extraordinary lazy goat ramen boneless curry goat with noodles, that one is a spice girl for sure!

This hole in the wall in Brixton a mother and daughter serving Colombian street food. Seeing a girl walking down Brixton high street with a massive snow cone piled with fruit and I had to stop her to ask where I could get one. Think fruit salad in fruit juice covered with a mountain of shaved ice and condensed milk and syrup. There's a lot going on but oh my there's a lot more to love. A super sweet summer treat. If its a hot day be ready to wait up to 30 mins.

A great fun Korean BBQ restaurant, a huge menu to choose from. This place you can take anyone, and they will enjoy. Don't go too crazy with the starters the wings and beef short ribs are my favourite or you'll have to come back twice like me to try the BBQ. Always order a bottle of soju and a pot of makgeolli, the milky, off-white, and lightly sparkling rice wine, get a cab home you will need it!

The Best Food in South London with Naz

The Flag Twins

This is new on the Peckham scene. It's been open for about a year now. It feels mad safe and when you're out you obviously want to make sure that the vibes are correct, so it gives you that level of homeyness. Having a place where you can turn up, feel cosy, get mashed and have fun with your friends is a vibe!

Being in the heart of Peckham you do really feel its pulse. You feel its energy every Friday when there's a queue stretching down to the police station. You have to recognise what's going on in the area, it's becoming fully gentrified. Prince of Peckham is changing the narrative for modern day British pubs and it's one of the last pubs that's recognised as a place for the community and for people that identify as ethnic minorities.

Before you talk about The Flygerians you need to talk about the founders, twins Jess and Joel. They have a lot of Nigerian takes on classic dishes so for people that don't have an introduction to Nigerian food, its a bit of a more palatable way and a nice introduction into getting a taste of those Nigerian flavours.

 Peckham With The Flag Twins

Sydney

BOCK:ARIE, is a unisex accessories and clothing brand founded in 2019 by designer Naomi Bockarie. Derived from the notion of bringing art into everyday life, the brands first collection features unique non-animal leather bags, that can be worn in numerous ways in the one design. The design philosophy is to allow the wearer to reinterpret the design into their own and to create their own personal look that is not entirely dictated by the designer and as a result BOCKARIE designs are intended to be ever evolving. Their next collection will feature clothing.

Being Mad About Curls, we specialize in all types of curls – Wavy, Curly and Afro. Based in Sydney Australia. With celebrity clients like Zadie Smith, FKA Twigs, Amanda’s Stenberg and Yemi Alade, we provide our curly haired beauties numerous and well-educated options for styling and wearing your unique look confidently.
Whether your curls are in their natural form, chemically treated or manipulated, we offer a judgement free zone so you can enjoy your hair’s versatility the way you like. 
Our role as a team is to simplify your curl journey, complimented by our Rumbie & Co curly hair products, our curly hair services and education. We also are creating a curl community that will empower and support you, leaving you time to embrace and love your curls.

Jarin Street began by recognising the misuse of Aboriginal art and the industry's failure to protect the artists and Aboriginal designs, as well as a failure to highlight the artists themselves.
We support up and coming Indigenous artists to get their designs out there and seen in day to day life.
We aim to provide ongoing ethical and sustainable support to the artists who contribute their work on our yoga mats and soon to come - active wear and fashion garments.

Sauti Systems is a multifaceted brand, focused on providing an atmospheric event of diverse and enjoyable musical content. We aim to bring positivity through all creative avenues, producing an all round inclusive experience.

A hip-hop dance experience designed to make you feel good about yourself. Usually held in a no mirrors, dim lights, judgement free space. Currently running livestream classes with dance courses also available so you can pause, rewind, and groove in your own time.

This homey Redfern cafe offers classic brunch food alongside pastries injected with Indigenous ingredients (lemon-myrtle cheesecake, hello!). Community groups can use the back room to hold meetings, and run pottery, poetry, and painting nights.

After spending its infancy as a pop-up, the popular Nigerian joint has recently found a permanent home in Newtown. It is the currently the only restaurant solely dedicated to Nigerian cuisine. All the usual suspects feature on the menu – jollof rice, puff puffs, fried plantains – with the most recent addition to the menu being suya (grilled spiced beef served with onions, tomatoes and capsicum).

Located in the heart of Sydney’s western suburbs, Gursha Ethiopian is a no-fuss, affordable and authentic Ethiopian food experience. There’s a large variety of vegan options alongside the more well-known Ethiopian dishes – doro wat and kitfo.

Bangarra is a critically acclaimed Indigenous performing arts company. Their dance technique incorporates 40,000 years of culture with contemporary movement, creating vibrant performances. While their scheduled tour is on hold due to current circumstances, they have made a number of performances available to stream for free online.

Eden Dessalegn provides traditional hair braiding with a modern twist. Self-taught, she started off charging $5 dollar a head in high school, graduated to market stalls, and now has her own studio based in south-west Sydney.

Tegan Murdock creates bespoke jewellery and keepsakes using a weaving technique taught to her by her mother. Customers can also learn to weave with her starter kits (which comes with videos and written instructions) or by attending one of her workshops. She is currently running these workshops online.

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